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L’Andrea shows a penetrating ruby-red colour enveloped by distinct purple hues. At the nose, elegant notes of ripe red fruit, blackberry, and black currant. Balsamic traits of liquorice and black pepper are a prelude to sensations of fine chocolate. An important body supported by elegant and well-integrated tannins, is wrapped by a long finish that reveals pure and unmistakable notes of noble Tahitian vanilla.
- Abv%
- 14,5% Vol
- Serving Temperature
- Serve at 14ºC
- Grapes
- Cabernet Sauvignon
Sagrantino
Sangiovese - Appearance
- Medium Garnet
- Food Pairings
- Aged Cheese, Red Meat, Lamb, Duck, Beef
- Nose
- Elegant notes of ripe red fruit where blackberry and currant dominate immediately
- Mouth
- An important body supported by tannins elegant and well integrated, long finish that reveals pure notes of noble vanilla.
- Intensity
- Pronounced
- Aging
- 24 months in french oak barrels.
- Bottle
- 0,75 L
- Opening Style
- Corkscrew
- Vintage
- 2015
A vineyard ahead of its time.
The Central region of Umbria is also known as the green heart of Italy
In 2009, the innovative Castello Monte Vibiano was the Italian first farm to be certified Zero CO2 emissions (DNV UNI ISO 14064). An achievement as a result of direct action as opposed to any offsetting arrangement
This impressive feat was borne from the remarkable foresight of Il Dottore Andrea Fasola Bologna when over half a century ago he planted over 10,000 trees to surround the agricultural area of the Estate.
Due to his vison and patience, these trees have grown into a majestic “Green Fence” protecting the vineyards and olive orchards from the environmental impact of mankind
Only 40% of the Estate is dedicated to agriculture; whereas the“Green Fence” proudly accounts for 31% of the land use.
Next day delivery
£7 Mainland UK.
Enjoy free delivery on orders over £100.
Order by 12 pm, Monday to Friday, for next day delivery.
*UK Mainland= England and Wales including the lower areas of Scotland (Excludes off shore isles)
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