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MONTEPULCIANO D’ABRUZZO DOP RISERVA
MontepulcianoReserve
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£22.00
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Montepulciano is a grape variety originating from Abruzzo. The first attestations of its existence in the region date back to the 18th c.; they are descriptions of the cultivation of Montepulciano in Peligna Valley (Abruzzo). After WW2, its cultivation spread to the entire hilly coastal region. Montepulciano is the main grape variety in Abruzzo nowadays. This is a vine that grows both on the inner mountain regions and on the hills, as well as along the coast.
The wine has a bright ruby-red color with orange hues. It has a very intense aroma, ethereal and spicy. In the mouth it is soft, with light and sweet tannins, very persistent.
Aging until malolactic fermentation takes place in stainless steel vats. After malolactic fermentation, aging continues for at least 18 months in medium-large oak barrels. A small part of the aging takes place in small, 225l oak barrels. Aging continues in bottle.
Cold cuts, grilled and baked meats, first courses with very structured sauces.
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